
Bruny Island Traveller is a day of discovery, exploring Bruny Island’s spectacular landscapes and gourmet local produce.
This is the ultimate foodie’s day out where every course on the menu is a stop on your journey. Savour specialty local produce including cheese, oysters, salmon, wine, bread and berries – all grown, made or harvested on Bruny Island.
Guests travel in small groups of up to 18, led by a local guide.
The People, The Place, The Produce
Time falls away as you explore the island, hear its stories and marvel at its scenery. The light bush of the northern island gives way to the dense rainforest of the south, this pristine wilderness is home to diverse wildlife including rare white wallabies. At The Neck, see the narrow isthmus stretch away south in graceful curves. Relax and take in your surroundings as you stroll along a deserted beach, leaving your footprints in the sand.
Bruny Island is also a foodie haven. On your island journey you’ll meet cheese makers, oyster farmers, fudge makers, berry farmers, honey farm, viticulturists and whisky distillers to hear the stories behind the harvest.
Your gourmet experience includes:
Meet tour guide at Pennicott Wilderness Journeys Booking Centre located on Franklin Wharf adjacent to Constitution Dock.
Tour Itinerary
7.45am
Depart Hobart
8.45am
Arrive Kettering
9.30am
Ferry crossing onto Bruny Island
10.00am
Bruny Island Cheese Company
10.45am
Get Shucked Oysters
11.20am
Morning Tea at the Bruny Island Berry Farm
12.00pm
Look for White Wallabies on our private reserve
1.00pm
Lunch at Bruny Island Premium Wines
2.30pm
HIBA Bruny Island Fudge
3.00pm
The Neck
3.40pm
Bruny Island House of Whisky
4.30pm
Ferry Crossing
5.00pm
Arrive Kettering
5.30pm
Arrive Hobart
Call Innkeepers Tasmania on 1300 130 269 for bookings
Online bookings are made through our Booking Button which displays the same rates and availability as featured on each property's own website. Your booking is transacted directly with the property and NO booking fees apply.
Questions?