Pick your own cool climate fruits at Sorell Fruit Farm, in Tasmania’s south.
Tasmania’s cool climate gives extra flavour to its berry fruits and cherries, which are the farm’s specialty. The range of the farm’s berries is astounding – strawberries, tayberries, boysenberries, loganberries, silvanberries, blackcurrants.
From November to May at least four fruits are in season, ready for you to pick. The farm opens at the beginning of October for cherry blossom time when visitors are invited, free of charge, to stroll amongst the cascades of cherry blossom.
It’s the Perfect Tasmanian Fruit Experience. Stroll in the large orchard and pick-your-own cherries, berries and much more. Taste the delicious fruit liqueurs made from the Farm’s fruit, enjoy a great coffee and gourmet lunch in the flower garden.
December and January are the months for picking super-sized sweet cherries. At different times during the warmer months you can also pick apricots, peaches, apples, pears, nashi and all the fruits can be picked at ground level.
Enjoy picking your own fruit on the diverse farm and then stop at the cafe for a Devonshire tea, gourmet lunch or berry ice cream. To take home, there is a marvellous range of the farm’s award winning liqueurs and fruit wines, jams, honeys, fruit vinegars and pickles.
Sorell Fruit Farm is located 3km from the Sorell Town centre, 10 kms (10 minutes) from the Airport and 1.7kms off the Arthur Highway – the main highway to Port Arthur. It’s a great first stop for tour visit to Tasmania.
10.00am to 4.00pm
November to February
8.30am until 5.00pm
March to May
10.00am to 4.00pm
June to September
closed for Winter
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